Biodynamic, estate-grown Xarel-lo, Macabeu, & Parellada. Primary fermentation in tank by parcels. Sur lie aging in bottle of at least 18 months; no dosage. Focused, balanced, elegant w/notes of nectarine, brioche, & almonds.
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Biodynamic, estate-grown Xarel-lo, Macabeu, & Parellada. Primary fermentation in tank by parcels. Su..
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