Biodynamic. This is a combination of three local black grape varieties: Xarel·lo vermell, Bastard Negre, and Sumoll. 42 months on the lees.
25% Bastard negre: Goblet-trained vines planted in 1974.
50% Xarel·lo vermell: Espalier-trained vines in 2002.
25% Sumoll: Goblet-trained vines planted in 1957.
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