Cocktail/Bitter etc.

Very bitter. Very tasty. Loads of licorice and mint, with earthy, woodsy notes. Botanicals include: licorice root, masterwort, dandelion, Agharikon mushroom, galanga root, aloe, angelica, Gentiana lutea, Gentiana acaulis...

Dark, ripe, and juicy fruit are at the fore rather than the dry, floral, & marzipan qualities found in other brands within the category.

4th generation producer. Wine-based amaro, made with dry Marsala.