Friday Wine Tasting in the Shop, 5-8PM

Nov. 2, 2018

Christin from Wine Bros pours this fun and funky line-up!

Fable Farm Fermentory “Leo” 2017 Barnard, Vermont

Fable Farm Fermentory is a farm-based winery producing aged wines and vinegars, among other herbal elixirs. It’s a collective effort of many folks, including Christopher Piana, Andrew White, and Jon Piana, located in the foothills of the Green Mountains in Barnard, VT. Their farm is a mosaic of fields, forests, and gardens rich with ecological diversity situated at 1700 feet, atop the Broad Brook watershed. They work cooperatively with partner farmers and advocates to steward the historic Clark Farm. Now conserved by the Vermont Land Trust, this 450 acre haven is a living legacy of the european settlers who sculpted small farms out of an old-growth wilderness back in the late 1700’s. Over the last five years, Fable Farm has grafted and grown hundreds of cider-specific apple and pear trees in nursery beds peppered around Barnard. Fable Farm is a fermentory, a venue, and a culinary company providing farm fresh prepared foods for various cultural events held on the farm.

Leo is a dry, sparkling, orange wine made from 40% Le Crescent grapes & 60% cider apples. Half of the grapes were placed into an open top vessel directly from the destemmer for a partial whole berry maceration and the other half was pressed immediately. This “orange” wine contains both the macerated and non-macerated La Crescent grape fermentations, blended with a carefully selected multi-year entourage of cider barrels. They dissolved in Barnard-bred maple syrup at bottling for a traditional method sparkling at 9.5% abv.

Domaine de Grisy Bourgogne Blanc 2016, Burgundy
(late addition, not pictured)

Domaine de Grisy is a 22 acre vineyard located in the northern part of Burgundy near Chablis in the town of Saint-Bris-le-Vineux. Way up north in the Côtes d’Auxerre, Pascal Sorin’s family has been making wine here for 18 generations. He currently runs the estate with his wife. Fermented in stainless steel with indigenous yeast. Sustainably farmed Chardonnay vines located just south of Chablis in Côtes d’Auxerre. Chalky soil. Aged in stainless steel and bottled with minimal additions. Soils are Kimmeridgian clay and limestone. The 2017 vintage has a pale yellow color, with aromas of white flowers, almonds and toast. On the palate the great minerality brings out the typicity of our soils with a creamy side, then finish on the flavors of honey.

Domaine Mamaruta Fitou, France

Domaine Mamaruta is a small estate situated near the Pyrenees mountain range, facing the Mediterranean Sea. Producer Marc Castan describes this area as looking like paradise, and is determined to make the best wine he can with as little impact on the environment as possible. Marc inherited vines from his grandfather, and at first worked for the village cooperative. He quickly learned that this kind of intensive farming wasn’t for him. In 2009 he started his own winery, with the objective of bringing the vineyard back to life after years of industrial farming. Nowadays Domaine Mamaruta is 14ha and is entirely located near the shores of the villages of La Palme and Leucate. Many different terroirs can be found in the area with a mix of sand and pebbles at water-level, and dry, compact lime-stone soils on the cliffs’ plateau. Yields are very low, partly due to pruning style, and partly due to the harsh, dry environment. Varieties planted are Carignan noir and blanc, Mouvèdre, Syrah, Grenache noir and gris, as well as Macabeu and Muscat Petit Grains. There is usually more than one grape variety in the same plot because the preference here throughout generations has been to replace a dead vine with another vine, whatever the variety, rather than leave a hole in the row.

Marc works methodically, by hand, and makes biodynamic tinctures from plants like chamomile, lavender, rosemary, dandelion or nettle, which are planted amongst the rows, along with other flowers and beneficial plants. These are used along with clippings from the vines to make compost. The property is also home to Marc’s dozen or so Highland cows, and two donkeys, which are referred to as the “lawnmowers”. The animals graze between the rows and provide natural fertilizer to the ecosystem.

Un Grain de Folie Rosé 2017

A rosé made from 60% Syrah and 40% other varietals from the estate. (In 2017 it was all Carignan.) Soils are rich in limestone. Direct press into stainless steel. Native Yeasts. Kept on lees with no stirring and aged in tank for 6 months. No temperature control. Unfined and unfiltered. No added sulfites during fermentation. Vegan. 36 mg/L SO2 added at bottling. Fresh and clean, with great texture. All strawberries and minerals. Absolutely delicious.

Razzia Fitou 2017

AOP Fitou. 40% Carignan noir – 20% Grenache – 20% Cinsault – 20% Syrah. Native yeasts. Whole bunches macerated for just 7 days. After a very gentle pressing, the juice is moved to barrels to finish fermentation and rest on the lees for 5 months. Blackcurrants and dark cherries, leather, and spices characterize this wine. Unfined. Filtered. Total Sulphites: 10 mg/L

Fattoria San Lorenzo Marche “Il Casolare” Rosso 2017

50% Sangiovese / 50% Montepulciano fermented in concrete tanks with native yeasts. Il Casolare Rosso is Natalino’s ‘red wine for the people.’ Natalino, the wine maker declassifies this ‘Piceno’ as an IGT in order to save on costs, keeping the price as low as possible. The wine is fresh, clean, balanced, easy to drink, and certified organic. Fattoria San Lorenzo is a third generation family winery that is completely organic and biodynamic. Enrico Crognaletti was a master cooper who founded the estate, and handed it down to his son Gino, who spent his life filling the vineyards of his estate with the best clones of Verdicchio from around the area. Gino left the estate to Natalino Crognaletti, who’s been running things ever since. Under Natalino’s guidance, the estate has seen its wines imported to all corners of the globe, and developed to become standard bearers for the Marche. All the vineyards are organically and biodynamically farmed, and are certified organic for wine and olive oil production. All of the farming is done by hand to best preserve the soil, vines and the larger environment.