December 21, 2018
Put on your galoshes, hop those puddles, and be thankful we don’t have to shovel! Rain or shine, we’ve got a great tasting lined up this evening with Peter from Vineyard Road. Notes are below.
We’re also having a special tasting on Sunday with Christin from Wine Bros., from 12:30 – 2pm. She’ll be pouring fizzies from Massachusetts and Maine. Swing on by, it’ll be fun!
Cheers! Merry Christmas! Safe Travels!
Hild Morio-Muskat Secco 2016
Matthias Hild farms 5 hectares of old, terraced parcels in Upper-Mosel, a place a bit more known for quantity over quality, with most of the grapes going to cooperatives. Unlike the famed slate vineyards of lower Mosel, the vineyards here are mostly on limestone. And where Riesling makes up over 60% grapes planted in Mosel, Hild specializes in underdog grapes like Elbling, and this Morio-Muskat. Hild works his vineyards responsibly and is on the way toward organic certification.
This is a lightly fizzy, subtly sweet, snacking on apps, cooking dinner, greeting guests, wrapping presents, eating leftovers, just-one-more-little-sip-before-bed kind of wine.
Champagne Christophe Mignon Brut Nature NV
Christophe Mignon comes from a long line of farmers and winemakers in Le-Mesnil-le-Huttier This area in the Vallée de la Marne is known for its high percentage of Pinot Meunier, which is particularly well suited to the deep clay and chalky Tuffeaux soils that dominate the terrain. Christophe’s approach to farming is sometimes called the Mignon Method; it combines biodynamics, phytotherapy, homeopathy, and geobiology. He describes nature as a Rubik’s Cube, always offering up new challenges, so therefore he changes up his farming approach accordingly. He’s followed the lunar calendar for 20 years, allowing the moon’s cycles to dictate his work in the vineyards and in the cellar. He says “the moon for a vigneron is like a metronome for a musician.” To ensure low yields and the highest possible quality, he employs just one person per hectare. He prefers his wines on the drier side, so grapes are picked at optimum ripeness, thus allowing little to no dosage, and he uses very little sulfur.
This 100% Pinot Meunier is a 50/50 blend of two recent vintages, aged 24 months in bottle and finished without dosage. It’s dry and mineral driven, floral, expressive, red fruit scented, balanced and elegant.
Pierre Morey Bourgogne Blanc 2014
Domaine Pierre Morey is 11 hectares in Meursault planted to Chardonnay, Pinot Noir, and Aligote. The family traces its roots back here to 1793. They’ve been certified organic since 1992 and biodynamic since 1997. All of their wines are 100% de-stemmed, fermented with indigenous yeasts, not fined and/or filtered for reds, rarely for whites. In addition to his duties at his own property, from 1988 to 2008, Pierre was cellar master and manager at Domaine Leflaive in Puligny-Montrachet. Pierre’s daughter Anne Morey has been working with her father over the last few years and is now co-manager.
This Bourgogne Blanc is from 1.76ha of multiple parcels in Meursault (Les Millerands, En Monatine, Les Herbeux, Les Malpoiriers) on deep clay-limestone soils. It spends 16-20 months aging in older oak barrels and is bottled by gravity. This wine is floral, lightly spiced, balanced acidity, with notes of apples, pears, and honeysuckle on a classic rich Meursault palate.
Burlotto Dolcetto d’Alba 2017, Piedmont, Italy
Established in 1850 by Giovan Battista Burlotto, aka The Commendatore, presently G.B. Burlotto is a family run estate. The Commendatore’s great niece Marina Burlotto manages the winery. Her husband, Giuseppe Alessandria, manages the vineyards, and their son, Fabio, is the winemaker and in charge of marketing.
Note from the importer: Burlotto owns 15 hectares of vineyards at 280 to 360 meters elevation, located near the river Tanaro in Verduno, the northern most estate in Barolo. In the cellar Fabio works traditionally, selected wines are foot crushed, with minimal intervention, harvested grapes are destemmed, natural yeast ferments, extended skin contacts, and manual punch downs. The cooler night time temperatures of Verduno and meticulous work in the vineyards and in the cellar have enabled this estate to produce elegant, profound wines now considered among the very finest in Piedmont.
Domaine Jean-Marc et Thomas Bouley Hautes-Côtes de Beaune Rouge 2015
This 8.5 hectare property in Volnay & Côte de Beaune is farmed organically by father and son team Jean-Marc and Thomas Bouley. The grapes for this Hautes-Côtes de Beaune Rouge are from just under one hectare planted in 1979, 1980, 1999, and 2002.
The vineyards are on a south-facing hillside above Volnay, at 380m altitude, on red clay (oxidized iron) and limestone soil
Vinification: 100% de-stemmed, cold maceration in concrete or stainless steel tank. 2-3 weeks’ total tank time. 1 year aging on fine lees in older oak barrels.
2015 in Burgundy was a very good vintage for reds, and this is a lovely wine to drink now or lay down for a few years. Cherry, cranberry, a touch rustic, a little bit savory…it’ll be perfect on a holiday table or as a gift for the Burgundy or Pinot Noir lover.