February 8, 2019
Peter from Vineyard Road pours this tasty selection…and perhaps a surprise or two…
German Gilabert Cava Brut Nature, Catalonia, Spain
German Gilabert Cava is part of a José Pastor project called Vinos de Terruños, which was established in 2003 with a philosophy of bringing to market handmade wines of native Spanish varieties, from old, organic, and sustainable vineyards and authentic Spanish wine terroirs. They are usually very reasonably priced.
The grapes used for German Gilabert come from the subzone Alt Penedès, where the highest elevation plots are located. Only native grapes are used (in this case Macabeo and Parellada) and the wine is bottled without added sugar, or Brut Nature. It’s left on the lees for 18 to 20 months before disgorgement.
It’s medium-bodied with tiny bubbles and a citrus-driven character. The finish is dry and elegant. Have it with salty Spanish food.
Angelo Negro & Figli, Roero Arneis Unfiltered 2017, Piedmont, Italy
Importers notes: Since 1670 the Negro family has cultivated vineyards in the Roero hills (northwest of Alba), working to increase the value of this wonderful corner of Piemonte and dedicating wines to the prestigious native vines: Favorita, Arneis, Nebbiolo, Barbera, Bonarda, Dolcetto and Brachetto. Today the estate is run by Giovanni Negro and his family. With some of the best vineyard sites in Roero, Angelo Negro is one of the indisputable legends of the region. Giovanni Negro, the estate’s present owner, produced the first dry Arneis on record in 1971.
This unfiltered Arneis is from 20 year old vines grown on sandy soils at altitudes of 280-320 meters above sea level. The grapes are hand-harvested, macerated for 24 hours, then fermented (no malo) and aged for 6 months in stainless steel, on the lees. The wine is bottled with just a dash of sulfur, and is a unique expression of Arneis. It’s lightly peachy & grapefruity, with a touch of sour apple, and a leesy, mineral-driven finish.
Ampeleia Kepos 2017, Tuscany, Italy
Ampeleia is a joint Tuscan venture by Alto Adige’s Elisabetta Foradori (known for putting Toraldego on the map) and friends Giovanni Podini and Thomas Widmann. Ampeleia is a total of 150 hectares in Maremma, 40 of which are planted with vines at altitudes of 200-600 m above sea level. Farming is biodynamic and wines are made with minimal intervention.
Kepos is a blend of Grenache, Carignano, and Alicante Bouschet from vineyards closest to the sea. The grapes were hand-harvested from mid-September to early October, then fermented and aged in cement for 11 months. It’s medium-weight, precise, dried-herb-scented, floral, complex, and well-structured.
Luigi Giordano Langhe Rosso 2017, Piedmont, Italy
Distributor’s notes: A stone’s throw from Barbaresco’s village centre among the hills that frame the Tanaro River’s sinuous course, at the very heart of Piedmont’s wine country, the winery and its vineyards were founded by Giovanni Giordano in the 1930s during a time of profound crisis in the Italian wine world. After a period of growing and selling grapes, Giovanni’s son, Luigi, made the bold decision to vinify his own grapes in 1960. Luigi Giordano is now a fourth-generation winery whose vineyards are planted in some of Barbaresco’s most prestigious crus, including Asili and Montestefano. One particular Barbaresco bottling from the cru of Cavanna showcases the winery’s elegant, hands-off style of winemaking and currently represents the only single-vineyard cru of its kind on the market. Since 2000, Luigi has been aided in the running of the winery by two of his daughters, Laura and Silvia – both of whom are as passionate about wine making as their dad and grandad before them.
Langhe Rosso is Nebbiolo and Arneis from vineyards situated within the Barbaresco zone. After fermentation the wine ages for 3-4 months in oak casks. It’s full-bodied and balanced, lightly spicy and full of cherries, dried plums, and dried flowers.