Friday Wine Tasting in the Shop, 5-8PM

All organic French wines with Vineyard Road.

April 26, 2019

Domaine de l’enclos Chablis, Burgundy 2017

Domaine de l’enclos is a 29 hectare property (partly certified organic, and in conversion) run by brothers Romain and Damien Bouchard. Romain and Damien grew up working in the cellar with their father, Pascal Bouchard. In 2005 they bought the tiny, defunct Domaine de la Grande Chaume, and started making certified, organic Chablis in a small corner of their father’s cellar. Roughly 10 years later Pascal sold his winery, passing along the proceeds of the sale to his two sons, who then had to find a new winery and equipment. Two years later they purchased this property. The average vine age is 30 years old, with some over 50 years old. 

The estate is located in the heart of Chablis and was once the home of monks from the Abby of Pontigny. There’s a large building built in the 1800s, and a new cellar, partly underground, built in 2016. 2016 was in fact the first vintage vinified here, in the new gravity fed cellar, released in 2018. The property employs 12 people year-round, which doubles at harvest. All fermentation is in stainless steel with indigenous yeast, with finishing is in stainless and french oak of varying age. There’s minimal sulfur additions at pressing and bottling.

This Chablis is from Chardonnay vines planted between 1975 and 2005 on soils of clay and limestone. It’s citrus and mineral driven, with beautiful texture and floral notes throughout.  

Les Terres Blanches BB Rosé 2018

This is a small property in Anjou run by husband and wife Benoit and Celine Blet. The couple took over the farm from Bernard Coutel in 2004, became certified organic in 2010, and now work biodynamically / naturally. The domaine is 8.5 hectares of densely planted vines on quartz and clay. This rosé is all Gamay, grown on sandstone, fermented with wild yeast, and a miniscule touch of sulfur at bottling only. This wine, while technically “natural” is not funky. It’s clean, dry, stony, delicate (elegant even, despite the picnic table label), mineral-driven, and refreshing. When it’s allowed to warm up just a bit, the texture fleshes out and softer, riper fruit emerges. It’s a pretty wine. 

Domaine D’Ouréa, Tire Bouchon, Rhone 2015

In 2010, after apprenticing at Domaine Romanée Conti in Burgundy, and Turley Wine Cellars in California (not too shabby of a resumé there!), Adrien Roustan, then 24, took over 9 hectares from his father who grew and sold grapes to the local co-op. The property is now 15 hectares of Vacqueyras and high-elevation Gigondas plots (at 400 meters to 520 meters, they are the highest elevation vines in the appellation, and the yields are tiny). Farming is certified organic.  

The Tire Bouchon is a unique blend of mostly Grenache, with a balance of Carignan, Syrah, and two ancient, unauthorized varieties, Aramon Noir and Oeillade Noire, planted by Adrien’s grandfather. The vines are all within Vaucluse, but  the inclusion of Aramon and Oeillade mean that the wine can’t use the appellation designation and must be labeled Vin de France. All the fruit is de-stemmed and fermented with indigenous yeast in cement vats, and then aged for 6 more months in cement. It’s bottled unfiltered. It’s a lively, perfumed, and youthful red, loaded with fresh fruit and hillside herbs. It’s a steal at under 15 bucks. 

Domaine Heitz-Lochardet Connivence (Armand Heitz + Alex Foillard), Coteaux Bourguignons 2017

Domaine Heitz-Lochardet was established in 1857 by the Nie-Vantey family, owners of many vineyards from Santenay to Clos de Vougeot. After the phylloxera epidemic many of the vineyards were sold, but Georges Lochardet, a wine merchant, kept some of the best Cote de Beaune vineyards in the family. The estate was around 20ha when he passed away, and left half of the vineyards to his son Armand Lochardet, who went on to have three children – Bernard, Catherine and Brigitte – amongst whom the vineyards were further divided. In 1983 Brigitte married Christian Heitz, and together they founded Heitz-Lochardet, which they farmed organically, in Chassagne-Montrachet, Chevalier-Montrachet Grand Cru, Meursault, Pommard and Volnay. Additionally there is a small amount of Bourgogne Rouge and Blanc. For roughly 25 years, the vineyards were fully contracted to Joseph Drouhin.

In 2011, Brigitte and Christian’s son Armand returned after studying oenology, took over operation of the domaine, and began converting the property to fully biodynamic practices. He was guided by consulting oenologist Ludovic Pierrot, who had himself spent eight years at Domaine Leflaive working alongside Anne-Claude Leflaive, a pioneer in biodynamic farming in Burgundy. 2013 was their first vintage. All of the wines are fermented whole cluster, as Armand believes that a wine’s essence is “derived from the totality of the vine. Each component of the vine, from roots to leaves to stems, skins and pulp, plays an important role in a living wine.”

Each year Armand makes a wine with a good friend, as a joint-venture. 2017 it was Connivence, a 50/50 blend of Pinot Noir and Gamay, that Armand made with Alex Foillard, son of Jean, of Beaujolais fame. This is a lovely, fresh & light red, full of charm and vibrant fruit.  

Friday Wine Tasting in the Shop, 5pm-8pm

February 8, 2019

Peter from Vineyard Road pours this tasty selection…and perhaps a surprise or two…

German Gilabert Cava Brut Nature, Catalonia, Spain

German Gilabert Cava is part of a José Pastor project called Vinos de Terruños, which was established in 2003 with a philosophy of bringing to market handmade wines of native Spanish varieties, from old, organic, and sustainable vineyards and authentic Spanish wine terroirs. They are usually very reasonably priced.

The grapes used for German Gilabert come from the subzone Alt Penedès, where the highest elevation plots are located. Only native grapes are used (in this case Macabeo and Parellada) and the wine is bottled without added sugar, or Brut Nature. It’s left on the lees for 18 to 20 months before disgorgement.

It’s medium-bodied with tiny bubbles and a citrus-driven character. The finish is dry and elegant. Have it with salty Spanish food.

Angelo Negro & Figli, Roero Arneis Unfiltered 2017, Piedmont, Italy

Importers notes: Since 1670 the Negro family has cultivated vineyards in the Roero hills (northwest of Alba), working to increase the value of this wonderful corner of Piemonte and dedicating wines to the prestigious native vines: Favorita, Arneis, Nebbiolo, Barbera, Bonarda, Dolcetto and Brachetto. Today the estate is run by Giovanni Negro and his family. With some of the best vineyard sites in Roero, Angelo Negro is one of the indisputable legends of the region. Giovanni Negro, the estate’s present owner, produced the first dry Arneis on record in 1971.

This unfiltered Arneis is from 20 year old vines grown on sandy soils at altitudes of 280-320 meters above sea level. The grapes are hand-harvested, macerated for 24 hours, then fermented (no malo) and aged for 6 months in stainless steel, on the lees. The wine is bottled with just a dash of sulfur, and is a unique expression of Arneis. It’s lightly peachy & grapefruity, with a touch of sour apple, and a leesy, mineral-driven finish.

Ampeleia Kepos 2017, Tuscany, Italy

Ampeleia is a joint Tuscan venture by Alto Adige’s Elisabetta Foradori (known for putting Toraldego on the map) and friends Giovanni Podini and Thomas Widmann. Ampeleia is a total of 150 hectares in Maremma, 40 of which are planted with vines at altitudes of 200-600 m above sea level. Farming is biodynamic and wines are made with minimal intervention.

Kepos is a blend of Grenache, Carignano, and Alicante Bouschet from vineyards closest to the sea. The grapes were hand-harvested from mid-September to early October, then fermented and aged in cement for 11 months. It’s medium-weight, precise, dried-herb-scented, floral, complex, and well-structured.

Luigi Giordano Langhe Rosso 2017, Piedmont, Italy

Distributor’s notes: A stone’s throw from Barbaresco’s village centre among the hills that frame the Tanaro River’s sinuous course, at the very heart of Piedmont’s wine country, the winery and its vineyards were founded by Giovanni Giordano in the 1930s during a time of profound crisis in the Italian wine world. After a period of growing and selling grapes, Giovanni’s son, Luigi, made the bold decision to vinify his own grapes in 1960. Luigi Giordano is now a fourth-generation winery whose vineyards are planted in some of Barbaresco’s most prestigious crus, including Asili and Montestefano. One particular Barbaresco bottling from the cru of Cavanna showcases the winery’s elegant, hands-off style of winemaking and currently represents the only single-vineyard cru of its kind on the market. Since 2000, Luigi has been aided in the running of the winery by two of his daughters, Laura and Silvia – both of whom are as passionate about wine making as their dad and grandad before them.

Langhe Rosso is Nebbiolo and Arneis from vineyards situated within the Barbaresco zone. After fermentation the wine ages for 3-4 months in oak casks. It’s full-bodied and balanced, lightly spicy and full of cherries, dried plums, and dried flowers.