Organic /biodynamic grower Champagne, 65% pinot noir and 35% chardonnay from both Premier and Grand Cru fruit across Bouzy, Ambonnay, Louvois and Tauxieres.
100% Chardonnay vinified & aged entirely in 4-20 year old Burgundy barrels, adding an oxidative note similar to fine white Burgundy. Disgorged after 3-5 years on the lees, with no added sulfur. Organic.
Organic, biodynamic, champagne method Pinot Noir. 4 years on lees (1.5 in barrel). NV but really 2017. Red apple & red apple peel, rich, vibrant, pure, invigorating,
$41.99
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