Vincent Grall is the second smallest producer in this Loire region, making wine in his garage from his 3.8 hectares of vines. The production is split between two cuvées that are vinified and aged differently, depending on the soil type. Cuvée Tradition is primarily from the silex soils around the main hill of Sancerr, Le Plateau. It’s made entirely in stainless. While not certified, Vincent practices organic farming, and harvesting is by hand.
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