French Red

Organically farmed Gamay from old vines planted on granite.

A single barrel of Pinot Noir, aged 12 months. A touch of smoke & vanilla on the nose; cherries, earth, and baking spices on the palate. Slightly creamy texture, with a long and lively finish accented by cocoa & barely there tannins.

80% Merlot/20% Cab Franc, 18 months in French oak. Organic farming. Montagne is a satellite appellation of St-Émilion, on Bordeaux’s Right Bank.

90/10 Merlot/Cab Franc. 40 year old vines. Hand-harvested, vinified in cement, raised in French oak barrels, 25% of which are new, for twelve to fifteen months. Balanced, nuanced, silky tannins.

Certified organic. 80% Cabernet Sauvignon, 20% Merlot.

Estate dates to the 16th century. This Grenache forward /Syrah blend is ripe, fruity, & smooth with black plums, violets, & a touch of earthy/spicy pepper. Just the right amount of tannic grip on the finish.

100% Merlot mostly from an old plot of over 100 year-old vines. Blended in an underground glass-lined tank followed by 12 months in barrel. Soft ripe fruit, structured, balanced–crowd-pleaser.

85% Cabernet Sauvignon, 15% Merlot, fermentation in wooden vats with native yeasts. Aging in wooden vats for 18 months. Earthy, dry, dark fruit, bold tannins.