French Red

Chitry Rouge is 100% Pinot Noir that is snappy, bright, and delicious, with crunchy fruit and a zesty finish.

Biodynamic Pinot Noir & Gamay. A spry, juicy wine, full of sour cherries and black fruit. 13.5%abv.

Jean-François Merieau practices organic farming and believes in a minimalist approach to winemaking. He produces mostly single varietal bottlings, often from single parcels in the inland Loire Valley AOC of Touraine. The cellar on his property is from the

4th generation producer with holdings mostly in Savigny Les Beaune. 15-30% whole-cluster. Ripe red fruit, loamy earth, generous, with a long finish.

Certified organic, practicing biodynamic. 100% de-stemmed, daily punch-downs and pump-overs, indigenous yeast fermentation in 228L oak barrels. Aged for 12-18 months in barrel (25% new oak).

Elegant and medium-bodied, with lots of crunchy fruit and black pepper on the nose and palate.

50 yr old vines, de-stemmed, indigenous yeast fermentation, 3-5 days post-fermentation maceration (15 days total with punch-downs). Aged for 12 months in older oak barrels.