French White

All stainless steel; smoky, fresh & tropical on the nose, lovely texture, a bit of tangy malo, balanced acidity and minerality. A great 1er cru value.

Very lively, mineral-driven, lime zest, stones, crisp green apple. Lots of acidity that mellows out with air, broadening the palate.

From the sunny, seaside port of Cassis: organic, estate-grown Marsanne, Ugni blanc, Clairette, Bourboulenc from avg 40 yr old vines planted on limestone & clay. Nose of Provençal herbs, anise, & acacia; dry, honeyed, with notes of apricot & white peach.

Subtle notes of honeysuckle, vanilla, orange zest...a little bit wooly; broad & lightly polished on the palate, with building, concentrated minerality & a bit of grip on the finish. A slam-dunk for Chenin lovers. Organic.

Certified organic Chenin Blanc fermented spontaneously with native yeast in stainless steel and old Burgundian barrels. Fresh pear, stony minerality, bright acidity, lemon zest.

Gros Manseng, Petit Courbu, Petit Manseng. Dried flower and herbs (chamomile and tarragon), citrus fruits (grapefruit, lemon, bergamot) and and exotic fruit.