Pinot Blanc, Riesling, Pinot Gris, Pinot Noir, Muscat, Gewürz, & Sylvaner. Intense fruity nose with notes of lemon, white flowers, pineapple & yellow peach. The palate is fruity, herbal, & finishes with lip-smacking saline-minerality. Biodynamic.
Sustainably farmed vines grown on Kimmeridgien soil of chalk, permeable clay, and ancient marine fossils. Stainless-steel fermentation, full malo. Full-bodied, tropical fruit, creamy w/salty minerality on the finish. Assistant winemaker is Patrick Piuze.
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