French White

Certified organic Chenin Blanc fermented spontaneously with native yeast in stainless steel and old Burgundian barrels. Fresh pear, stony minerality, bright acidity, lemon zest.

For when you're craving a sea breeze...dry, mineral-driven, salty, & fresh.

100% Chenin Blanc, farmed without chemicals, fermented with native yeast and low SO2. Fresh and exotic, with notes of white flowers, honey, and lemon peel.

See producer's note below.

Pinot Blanc, Riesling, Pinot Gris, Pinot Noir, Muscat, Gewürz, & Sylvaner. Intense fruity nose with notes of lemon, white flowers, pineapple & yellow peach. The palate is fruity, herbal, & finishes with lip-smacking saline-minerality. Biodynamic.