Germany

Sourced from the lower part of the Kupp mountain, less than 9g residual sugar. Dry with satisfying viscosity mid-palate, finishes with lively and bright acidity.

Riesling from the foot of the slope of Ayler Kupp. Full-bodied.

From the Rüdesheimer Drachenstein, where the pure quartzite soil lends a saltiness to the orange citrus-flavors, and balances the acidity and sugar.

Off-dry, juicy, peachy, & delicious.

Very steep, shallow, blue slate single vineyard. 9% abv, medium sweet with balancing lip-smacking acidity and rocky minerality. Lemon/lime, green apple, peachy w/low-toned savory umami throughout.

Elektrisch is a crisp, refreshing, tangy, relatively dry (there is some residual sugar) Riesling Kabinett that evokes peaches, honey, and zesty lemon-lime acidity. It’s a perfect pair for savory, spicy, and/or fatty food.

Riesling planted on steep, blue-slate hillside vineyards. No chemicals, hand-harvested, minimal intervention. Dry, precise, salty, and complex.

Stein's "Grand Cru" vineyard, ungrafted, 90+ year-old vines, age-worthy Riesling.

Riesling planted on steep, blue-slate hillside vineyards. No chemicals, hand-harvested, minimal intervention. Off-dry, balanced by zesty acidity and stony minerality.

The entry level Chardonnay from loess soil from plots south of Staufen and the Kaiserstuhl. Pressed as whole cluster and fermented in used barrels from different size. Aged for one year in barrel and another half year in stainless steel on the full lees.