Germany

Kirchspiel with Abtserde and Morstein. Feinherb, 12g RS.

Organic, wild yeasts. Delicate, light, focused, very dry. Lime zest, smoke, herbs, salty minerality. Drink in its youth or cellar for a reward 10 years from now.

Sourced from the lower part of the Kupp mountain, less than 9g residual sugar. Dry with satisfying viscosity mid-palate, finishes with lively and bright acidity.

Riesling from the foot of the slope of Ayler Kupp. Full-bodied.

From the Rüdesheimer Drachenstein, where the pure quartzite soil lends a saltiness to the orange citrus-flavors, and balances the acidity and sugar.

Eins Zwei Dry organic Riesling is dry, as the name suggests, with refreshing notes of peaches, apricots, green apples, and lime-zest throughout.

Single vineyard spatlese; savory nose with ripe apples, pears, grapefruit, and orange. Creamy texture up front punctuated with lively acidity and minerality.

Lentum is Latin for slowly: 42 months in 1000 liter fuders; 100% from steep-sloped Reiler Mullay-Hofberg.
Steely/salty minerality, high-toned fruit/floral notes w/lower tones from time in oak. Long ferment shows in glycerol, ethereal texture. Biodynamic