White Wine

Single vineyard, hand-harvested, 24 hours skin-contact. Fermented in used french oak, partial malo, 7 months on lees. Lots of acidity, green apple, wet stones, salt, twangy finish.

See note below.

For the math lover? Hand-harvested Garnacha Blanca from 60+ yr old vines; 6 months in French oak. Apples, pear, melon; lightly creamy texture with lemony acidity & hints of herbs. Pair w/fish, veggie pasta, chicken, pork loin w/rosemary & thyme...

A friendly farmer-fizz made of 90% Pinot Noir & 10% Chardonnay, aged 2 years on the lees, bottled with 9g dosage. Rich & ripe flavors of apricots, apples, & pears. Easy-peasy crowd-pleaser.

Very lively, mineral-driven, lime zest, stones, crisp green apple. Lots of acidity that mellows out with air, broadening the palate.

Subtle notes of honeysuckle, vanilla, orange zest...a little bit wooly; broad & lightly polished on the palate, with building, concentrated minerality & a bit of grip on the finish. A slam-dunk for Chenin lovers. Organic.

Pinot Blanc, Riesling, Pinot Gris, Pinot Noir, Muscat, Gewürz, & Sylvaner. Intense fruity nose with notes of lemon, white flowers, pineapple & yellow peach. The palate is fruity, herbal, & finishes with lip-smacking saline-minerality. Biodynamic.

From the Rüdesheimer Drachenstein, where the pure quartzite soil lends a saltiness to the orange citrus-flavors, and balances the acidity and sugar.

A more or less traditional selection curated by us. Comes with wine notes and a carrying case. Notes below.

Organic, biodynamic, champagne method Pinot Noir. 4 years on lees (1.5 in barrel). NV but really 2017. Red apple & red apple peel, rich, vibrant, pure, invigorating,

For those seeking a slightly atypical holiday selection, this pack veers off the beaten path, but doesn't wander too far afield. Price includes 12% discount.