Italy

Bright, perfumed Nebbiolo, dusty minerality, fine tannins. A fresh foil to cut through protein.

Dry, crisp, refreshing Favorita (aka: Vermentino). Hand-picked, fermented in stainless, lots of apples & zippy citrus lead to a light, clean finish. Easy aperitif, seafood & salad pairing,

Delicious, fruity, chillable red. Unfiltered, shake it up!

Nebiollo, vespolina, croatina, barbera from avg 60 yr old vines. Fermentation & aging 50/50 in stainless & french oak. Black cherry, clove, violets, balsamic. Savory, medium-bodied, refreshing acidity. Organic.

This is a rustic, spicy, light/medium bodied red with dried-herb notes and a touch of dark cherry fruit. Goes well with pasta, olives, spicy clams and sausages…organic.

Equal parts Biancolella and Forastera, grapes indigenous to the volcanic island in the Hulf of Naples. It's highly aromatic, floral, citrus-driven, and brisk.