70% Picotendro (local Nebbiolo clone), 30% Gros Vien, Neyret, Cornalin and Fumin. Spicy, cherry, dusty, delicious. Small Valle d'Aosta cooperative, high-elevation, all work done by hand.
Eugenio Gatti is the seventh-generation viticulturist to tend to this estate nestled within the original castle of Castagnole Monferrato. The castle was constructed in the 11th century and retrofitted to serve as a cellar in the 1400s.
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