Italy White

Dry, crisp, refreshing Favorita (aka: Vermentino). Hand-picked, fermented in stainless, lots of apples & zippy citrus lead to a light, clean finish. Easy aperitif, seafood & salad pairing,

Equal parts Biancolella and Forastera, grapes indigenous to the volcanic island in the Hulf of Naples. It's highly aromatic, floral, citrus-driven, and brisk.

Aromatic blend of Malvasia del Lazio, Malvasia di Candia, & Trebbiano Toscano from low-yielding vines. White flowers, tropical fruit, fresh melon, a little almond on the finish.

Delicate northern Italian white with notes of chalk, lemon, and pear.

Organic, on skins for 7 days in stainless, aged in cement. From 1.5ha grown on sand, limestone, clay. 50% 20 yrs old/50% over 50 yrs old. Apricots, oranges, pretty, delicate. 11% abv.

VARIETIES: 100% Trebbiano toscano. Selezione massale from old vines

3rd generation winemaking family, hand-harvested, farmed without chemicals. This 100% Cortese is refreshing, lightly fruity, and very easy-drinking.

Organic, hand-harvested, 100% Garganega from 30-60 year old vines grown on volcanic soil. Medium-bodied with hints of dried lemons, pears, and apricots.