Italy White

Dry, crisp, refreshing Favorita (aka: Vermentino). Hand-picked, fermented in stainless, lots of apples & zippy citrus lead to a light, clean finish. Easy aperitif, seafood & salad pairing,

Veneto Garganega & Chardonnay. Creamy & peachy but mineral & fresh w/tarragon, lemon/almond cream, blood orange...long & juicy finish.

“Caespes” is a Latin word that refers to the soil & the land on which the vines are planted. The fruit comes from 2 hectares of south/southwest facing vineyards on clay/calcareous soil. Hand harvested, fermented in stainless, left on lees 8-12 months.

Estate-bottled Arneis. 5 months sur-lie. Creamy but fresh, savory garden herbs, a touch salty.

Delicate northern Italian white with notes of chalk, lemon, and pear.

Organic, on skins for 7 days in stainless, aged in cement. From 1.5ha grown on sand, limestone, clay. 50% 20 yrs old/50% over 50 yrs old. Apricots, oranges, pretty, delicate. 11% abv.

VARIETIES: 100% Trebbiano toscano. Selezione massale from old vines