Italy

Light, fruity, chillable red with lots of cherry, soft acidity, and barely-there tannins.

Bang-for-your-buck Piedmont Barbera fermented in concrete and stainless steel. Bright acidity, easy-drinking, food and back yard friendly.

“Caespes” is a Latin word that refers to the soil & the land on which the vines are planted. The fruit comes from 2 hectares of south/southwest facing vineyards on clay/calcareous soil. Hand harvested, fermented in stainless, left on lees 8-12 months.

Organically farmed at 300m altitude on the limestone plateau in Puglia called Altopiano delle Murge. Stainless steel.

Only bottle, regular price $109.99. For drinking now.

Estate-bottled Arneis. 5 months sur-lie. Creamy but fresh, savory garden herbs, a touch salty.

Delicate northern Italian white with notes of chalk, lemon, and pear.