Orange Wine

Skin ferment from the only Grenache gris vineyard in South Africa, 3 weeks on the skins, 9 months in old barrels. Savory, tangy, citrus & wild strawberries...

Slovenian blend of Ribolla, Malvasia, & Sauvignon Vert. Full of ripe pear, quince, citrus & thyme. Finishes with a touch of almonds and gentle tannins.

Organic orange wine from Bordeaux. Delicately spicy, herbal, autumnal wine with citrus oil notes and a mouth-watering, saline finish. And a cute label to boot. 3 mos on the skins, no sulfur.

A redish wine made from Pinot Gris grapes fermented on the skins. Dry, peppery, lots of dark berry flavor, and grippy tannins.