100% Chardonnay vinified & aged entirely in 4-20 year old Burgundy barrels, adding an oxidative note similar to fine white Burgundy. Disgorged after 3-5 years on the lees, with no added sulfur. Organic.
Single vineyard Chardonnay from 40+ year old vines planted in chalk & clay, aged in new & old barrels for 12 to 24 months, then held in bottle for 1 to 5 years until it's disgorged. Fine, mineral-driven, lemon sparks, & salty stones...Organic. NV Solera.
A friendly farmer-fizz made of 90% Pinot Noir & 10% Chardonnay, aged 2 years on the lees, bottled with 9g dosage. Rich & ripe flavors of apricots, apples, & pears. Easy-peasy crowd-pleaser.
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