50/50 Cab/Merlot from 40+ year old vines, fermented in stainless & concrete, aged in small oak barrels. Vibrant, plummy, herbal, full-bodied. Have with pasta & meatballs, short ribs, and stick-to-your ribs meals.
85% Sangiovese, balance of Syrah, Merlot, & Cabernet Sauvignon from famed Brunello producer. Fermented in stainless/aged in cement. Full-bodied, soft, light spices & herbs. Organic.
Fermented in clay amphorae & aged for 6 months in stainless steel, this organic, medium-bodied Montepulciano is soft & silky, with dark fruit & violets throughout, and a lovely, slightly earthy finish.
Gamay from 80+year old vines, hand-harvested, fermented whole cluster with native yeast in open top neutral wood vats. "Tardive" refers to this wines ability to age, not to the time of harvest.
Expressive nose, fresh red fruit aromas, spicy notes such as black pepper and bitter chocolate. Balanced and elegant palate. Velvety texture. Medium tannins with a round mid palate & a long finish.
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