Wine

Dry, crisp, refreshing Favorita (aka: Vermentino). Hand-picked, fermented in stainless, lots of apples & zippy citrus lead to a light, clean finish. Easy aperitif, seafood & salad pairing,

Delicious, fruity, chillable red. Unfiltered, shake it up!

Organically farmed Gamay from old vines planted on granite.

Organic Gamay vinified whole cluster with carbonic maceration. Fruit forward, full of raspberries, cherries, and other red berries, along with crackling minerality, earthy pepper notes, and fresh & zesty acidity.

Veneto Garganega & Chardonnay. Creamy & peachy but mineral & fresh w/tarragon, lemon/almond cream, blood orange...long & juicy finish.

Family operated since 1670, vines up to 100 years old, currently led by Eva Clüsserath. Riesling from 2 steep-sloped sites in middle Mosel. Slate, green fruit, delicate flowers, fresh herbs, apple, lime, dry finish. Native yeast fermentation.

5th generation, organic, family winery. 100% Savatiano, hand-harvested, 5 days skin contact, 10 months on lees. Umami, green (but not underripe) vegetable notes, hints of lemon curd, marzipan, pastry... lovely texture, 13% abv.

100% Chardonnay from South Africa's Western Cape. Apples, lemons, pears, cream, and tropical fruit with a subtle hint of oak. Sustainably farmed.

Dry-farmed, hand-harvested Cabernet Sauvignon. Fermented & aged in 20% new french oak for 18 months. Classic, smooth, & silky. Blackberry, leather, cassis on the nose. Earthy notes, green olives, peppercorns & black fruit on the palate.