Wine

Blend of 4 California Heritage vineyards, including one of the only own-rooted blocks of Chardonnay in California. Native yeast fermentation. Bottled unfined and unfiltered at 12.9%.
1,000 cases produced

Canary Islands. Organic Albillo Criollo, Marmajuelo, Gual, Malvasia, etc. from untrained vines 60-300 years old, planted on volcanic sand with basalt. SO2 only at bottling. Pear skin, sea salt, smoke.

Bang-for-your-buck Piedmont Barbera fermented in concrete and stainless steel. Bright acidity, easy-drinking, food and back yard friendly.

Bang-for-your-buck Piedmont blend of mostly Cortese (main Gavi grape) then Chardonnay, and Sauvignon Blanc. Dry, light, easy-drinking, balanced acidity, and gentle aromatics.

Old vine Macabeo + field blend, 6 months in French oak. Full-bodied, golden-hued, rich but with fresh acidity. Almonds, hazelnuts, pineapple on the palate. Pair with Spanish tortilla, fresh green olives, grilled octopus & chorizo, manchego...

Biodynamic, 35+ year-old vines grown on granite. Salty, fresh minerality, textured, & complex.

70% Chardonnay, 16% Chenin Blanc, 5% Roussanne, 5% Marsanne, 5% Viognier