Wine

Hand-harvested, organic Albariño fermented in concrete egg and stainless steel. On lees for three months. Aromatic, with notes of pink grapefruit and peaches. On the palate there's zesty acidity, lemongrass, grapefruit, lime zest.

Skin ferment from the only Grenache gris vineyard in South Africa, 3 weeks on the skins, 9 months in old barrels. Savory, tangy, citrus & wild strawberries...

Gamay made via méthode ancestrale, where fermentation finishes in the bottle, creating the bubbles. The style recalls the sweet fizzy wines of Cerdon du Bugey. Vibrant & fresh w/ aromas of raspberries & cherries; gently sweet, low abv. Organic.

Supple, frothy, sparkling rosé of 80% Syrah and 20% Cabernet Sauvignon from organically farmed vines in a unique, cooler microclimate in the Sierra de Gredos where Syrah and Cabernet ripen gradually and achieve balanced, unexpected wines.