Wine

Estate-bottled Arneis. 5 months sur-lie. Creamy but fresh, savory garden herbs, a touch salty.

Delicate northern Italian white with notes of chalk, lemon, and pear.

Chitry Rouge is 100% Pinot Noir that is snappy, bright, and delicious, with crunchy fruit and a zesty finish.

Skin-contact California picpoul.

41% Syrah, 49% Mourvèdre, 7% Carignan, 3% Zinfandel–just 12.5% abv. This red hints at the Rhone (both north & south) w/ black olive & slightly meaty notes that mingle with fresh herbs, ripe fruit, & flowers. It’s structured & refreshing w/fine tannins.

Not your average zin! This is light, brambly, tart, expressive, and only 11.6% abv. Forget it's zin, just drink it for its pure fruit, precision, many food-pairing possibilities, and the way it barely leaves a trace...chill it a bit.

Woodsy, sweet fruit, bacon, cedar, lovely brick color emerging around the edges...food-friendly acidity. 12.4% abv.

Savory, honey-hued, semi-sparkling orange wine. Pleasant oxidative notes mingle with butter, apple, vanilla, & clove.

Mostly Zweigelt, with Merlot & Blaufrankisch. Organic, juicy, light, and fruity, with savory herbs mid palate. Yes, chill it.

Biodynamic Chardonnay.

Organic & biodynamic farming. Hand-harvested Xarel-lo, Macabeo, and Parallada aged nearly 3 years on the lees. 6g dosage.