Jean-François Merieau practices organic farming and believes in a minimalist approach to winemaking. He produces mostly single varietal bottlings, often from single parcels in the inland Loire Valley AOC of Touraine. The cellar on his property is from the
Um...yum...like gently fizzy pink lemonade with crushed raspberries and a dash of fresh-squeezed orange, and a soft & silty finish. Did we already say yum?
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