Wine

Del Mono (from the monkey) is a delicious bang-for-the-buck wine. It’s super easy, ripe and creamy, brambly and chocolatey, a touch of black pepper and earthy minerality balances all that decadence.

100% Treixadura. Aromatic, notes of apples, kiwi, herbs & salty minerals. Rich mid-palate, with tropical fruit, salty again, fresh acidity, touch grassy. Yummy. Organic/wild yeasts/low SO2. 5 months on lees.

Beautifully pink, lightly sweet, gently sparkling Savoie blend of mostly Gamay with a touch of Poulsard from Jura. Pair with brunch, dessert, puttering around...

Chichée is on a plateau near the 1er Cru Vaucoupin vineyard. Vinified and aged in tank. Very mineral with bright grapefruit.