Wine

Dry & savory, lemon/lime aromas & flavors blend w/ rosemary, white pepper, tropical fruits & dried herbs. Lively acidity melds with the intense minerality to make a compelling wine to drink now,or to lay down to drink a half decade or so down the road.

3rd generation winemaking family, hand-harvested, farmed without chemicals. This 100% Cortese is refreshing, lightly fruity, and very easy-drinking.

Sangiovese fermented in stainless steel. Estate grown and estate bottled. One bottle of wine per vine.

Organic, hand-harvested, 100% Garganega from 30-60 year old vines grown on volcanic soil. Medium-bodied with hints of dried lemons, pears, and apricots.

Organically-farmed, old-vineyard (planted 1890), composed of mostly own-rooted Zin, along with Carignan, Mourvedre, Palomino, Muscat & Chasselas (field blend picked in 1 pass). Silky, broad but sinewy, brambly, tobacco-leaf, dark fruit.

Native yeast fermented, unfiltered/unfined. Wood aging in both 1,000-liter Slavonian oak casks (or fuders) & neutral barrels that are a minimum of 6 or 7 years old. Crunchy strawberry/cherry, baking spices, fine-grained tannins.

Dry, savory Riesling. The nose has the classic, telltale aged-Riesling aroma of petrol, as well as honey & orange blossom. It’s concentrated and focused on the palate; baking spices, dried flowers, honey, and almonds all take turns coming to the fore.