Wine

Producer note: Ripe tropical flavors in combination with a rich texture and bright acidity make this exceptional with food. It would add a lively dimension to a Sunday dinner of whole roast chicken with vegetable risotto.

Rich fruit & lively acidity. Dry farmed. No Spray. No herbicides. Low till. Minimal Sulfites. Unfined and unfiltered. See note below.

Single vineyard, high-elevation Half Mile is "a winemaker blend of select barrels to showcase the power & richness of volcanic mountain fruit." Aged 18 months in 75% New Petraea, Medium Toast Plus Barrels.

100% Pinot Noir from vineyard originally planted in 1973. Aged 16 months in 20% new Kádár 300L barrels (70%) + one single 3,000L cask (30%). Med-bodied, baking spices, savory/sweet earth, rose petals, herbal tea, red cherries. 915 cases produced.

High-elevation, single vineyard Cabernet aged 18 months in 100% Hungarian oak from the family's own cooperage. Richly textured, fine leathery tannins, cinnamon & spice, fresh cherries & cassis.

High-altitude, organically farmed Viura & Malvasia from vines planted between 1930 & 1989. Wildly fruity & aromatic; lemons, limes, pears, apples...very bright, lively, & snappy!

Co-ferment of Riesling, Gewurz, Early Muscat, Sauv Blanc, etc from 10ish high-elevation, organic vineyards in OR. Unfined/unfiltered. Grapefruit, lemon, pineapple & mango...easy/breezy, salty acidity. Yummy.