Wine

For the math lover? Hand-harvested Garnacha Blanca from 60+ yr old vines; 6 months in French oak. Apples, pear, melon; lightly creamy texture with lemony acidity & hints of herbs. Pair w/fish, veggie pasta, chicken, pork loin w/rosemary & thyme...

Flowers, honey, & citrus on the nose. The palate is balanced between sweetness, richness, and fresh acidity. Have with desserts, and fruit and cheese plates.

Chardonnay with a touch of Riesling. Very, very tangy and acid-driven. Like a test, to see how much you like very, very tangy and acid-driven...?