Wine

Chichée is on a plateau near the 1er Cru Vaucoupin vineyard. Vinified and aged in tank. Very mineral with bright grapefruit.

Slightly off-dry Riesling, organic, wild yeast fermented. Racy & ripe, with citrus peel, orchard fruit, & savory notes on the finish.

Dry & savory, lemon/lime aromas & flavors blend w/ rosemary, white pepper, tropical fruits & dried herbs. Lively acidity melds with the intense minerality to make a compelling wine to drink now,or to lay down to drink a half decade or so down the road.

3rd generation producer, from a 1.45 ha vineyard area, 50+ year-old vines, 11 months in barrel. Loamy, lush, vibrant fruit, lively & intense. Touch of barnyard on the nose. A+.

3rd generation winemaking family, hand-harvested, farmed without chemicals. This 100% Cortese is refreshing, lightly fruity, and very easy-drinking.

Limited bottling Central Coast Syrah from winemaker Sashi Moorman. Cracked black pepper, fresh garden herbs, blackberries, & plums. Low SO2.

Sangiovese fermented in stainless steel. Estate grown and estate bottled. One bottle of wine per vine.