Smooth, sustainably farmed blend of Cabernet Sauvignon, Merlot, & Petite Sirah, aged 24 months in 30% new French oak. Dark cherry, plums, vanilla, cocoa & cinnamon, a dash of fennel, velvety tannins.
Hand-harvested, estate grown Barbera from 35+ year old vines, tank fermented. Sweet & sour cherries, wild strawberries, all around fresh and fizzy fun.
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