Generous, rich dark fruit: cherry, plum, blackberry. A portion of new oak (French, American & Hungarian) offers toasty mocha notes; finishes meaty with peppery undertones.
Spontaneous fermentation in stainless steel. Melon, ripe pear, flowers up front, rounded on the palate, long & salty finish. Certified organic winery in Thessaly, Greece, in the foothills of Mt. Olympus.
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