50/50 Pinot Noir & Chardonnay, farmed without herbicides or pesticides, native yeast fermentation in 600L demi-muids. 4g/L, mo malo. Disgorged July 2021.
Organic /biodynamic grower Champagne, 65% pinot noir and 35% chardonnay from both Premier and Grand Cru fruit across Bouzy, Ambonnay, Louvois and Tauxieres.
Single vineyard Chardonnay from 40+ year old vines planted in chalk & clay, aged in new & old barrels for 12 to 24 months, then held in bottle for 1 to 5 years until it's disgorged. Fine, mineral-driven, lemon sparks, & salty stones...Organic. NV Solera.
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