Spain

Canary Islands. Organic Albillo Criollo, Marmajuelo, Gual, Malvasia, etc. from untrained vines 60-300 years old, planted on volcanic sand with basalt. SO2 only at bottling. Pear skin, sea salt, smoke.

Old vine Macabeo + field blend, 6 months in French oak. Full-bodied, golden-hued, rich but with fresh acidity. Almonds, hazelnuts, pineapple on the palate. Pair with Spanish tortilla, fresh green olives, grilled octopus & chorizo, manchego...

Biodynamic, 35+ year-old vines grown on granite. Salty, fresh minerality, textured, & complex.

FLASH is a clarete, a traditional type of Spanish light red wine (it’s often called a rosé, but it’s not really that) made from red & white grapes co-fermented and vinified together. It's savory, spicy, and mineral-driven.