Sparkling Wine

70% Chenin Blanc, 20% Chardonnay, and 10% Cab Franc blend. Two years on the lees. Fruit-forward, fine bubbles.

Biodynamic pet-nat of 95% Sangiovese & 5% Malvasia from a tiny, Umbrian estate. Bottled unfiltered, un-fined, and with no added sulphur. Bright red-berry fruit, zesty minerals, refreshing way to wet the whistle.

Biodynamic, no-dosage, low sulfur Pinot Noir, Trousseau, & Poulsard. Bone dry but fruit-forward with ripe strawberry, raspberry, and a gorgeous, full & creamy texture.

See note below.

Organic, 90% Chenin Blanc, 10% Grolleau, on lees for 30 months, 2.5gL dosage. Creamy, saline-mineral laced, toasted nuts, apples & pears....

Organic & biodynamically farmed Pinot Noir, Pinot Meunier, and Chardonnay bottled with 6g dosage, but drinks on the drier side, with notes of pear, hazelnut, spice, and dried flowers. Limited availability.

Biodynamic blend of roughly 60% Pinot Noir, 30% Chardonnay, & 5% Pinot Meunier from old vines in Ormes. 5% Côteaux Champenois rouge completes the blend. 3 yrs on lees; 3g/L.

50/50 Pinot Noir & Chardonnay, farmed without herbicides or pesticides, native yeast fermentation in 600L demi-muids. 4g/L, mo malo. Disgorged July 2021.