Sparkling Wine

70% Chenin Blanc, 20% Chardonnay, and 10% Cab Franc blend. Two years on the lees. Fruit-forward, fine bubbles.

This crémant is made from 100% Trousseau. It’s dry and energetic with notes of strawberries, cherries, and candied fruit that finishes with brisk, Alpine minerality. Biodynamic.

50/50 Pinot Noir & Chardonnay, farmed without herbicides or pesticides, native yeast fermentation in 600L demi-muids. 4g/L, mo malo. Disgorged July 2021.

Biodynamic, 100% Chardonnay, one year in oak foudre, no dosage, aged in bottle 4 years.

Biodynamic, Pinot Noir, 8 months in oak foudre, aged in bottle 5 years.