Champagne

See note below.

Organic & biodynamically farmed Pinot Noir, Pinot Meunier, and Chardonnay bottled with 6g dosage, but drinks on the drier side, with notes of pear, hazelnut, spice, and dried flowers. Limited availability.

Biodynamic blend of roughly 60% Pinot Noir, 30% Chardonnay, & 5% Pinot Meunier from old vines in Ormes. 5% Côteaux Champenois rouge completes the blend. 3 yrs on lees; 3g/L.

50/50 Pinot Noir & Chardonnay, farmed without herbicides or pesticides, native yeast fermentation in 600L demi-muids. 4g/L, mo malo. Disgorged July 2021.

75% Pinot Noir from Bouzy, Ambonnay and Tours-sur-Marne, and 25% Chardonnay from Tauxières. It’s full-bodied and leesy, with apples, pears, a touch of kirsch, and a beautiful fine-beaded texture.

Very aromatic, with notes of almond, lemon curd, subtle sweet oak. On the palate it's balanced & energetic with tropical fruit, white pepper, toast. Precise, elegant finish.

Biodynamic, 100% Chardonnay, one year in oak foudre, no dosage, aged in bottle 4 years.

Biodynamic, Pinot Noir, 8 months in oak foudre, aged in bottle 5 years.

Orchard fruit, rounded texture, touch of toast, and lemon. Balanced and approachable. Equal parts Pinot Meunier, Pinot Noir, & Chardonnay. Addition of 33% reserve wine adds depth & richness.

Organic Pinot Noir & Meunier, 10% Chardonnay, on the lees for 30 months, 4.5g dosage.

Organic /biodynamic grower Champagne, 65% pinot noir and 35% chardonnay from both Premier and Grand Cru fruit across Bouzy, Ambonnay, Louvois and Tauxieres.

100% Chardonnay vinified & aged entirely in 4-20 year old Burgundy barrels, adding an oxidative note similar to fine white Burgundy. Disgorged after 3-5 years on the lees, with no added sulfur. Organic.

Single vineyard Chardonnay from 40+ year old vines planted in chalk & clay, aged in new & old barrels for 12 to 24 months, then held in bottle for 1 to 5 years until it's disgorged. Fine, mineral-driven, lemon sparks, & salty stones...Organic. NV Solera.

60% Pinot Meunier/40% Chard. Mostly 2017 vintage, some reserve from 2012-2016. On the lees for 2 yrs. Dry, baked apple, savory herbs.