Staff Picks

Hand-harvested, organic Albariño fermented in concrete egg and stainless steel. On lees for three months. Aromatic, with notes of pink grapefruit and peaches. On the palate there's zesty acidity, lemongrass, grapefruit, lime zest.

Real wine made by native Rhode Islanders, now in Sonoma. See producer's note below.

Made by brothers originally from Rhode Island. Zinfandel, Barbera Alicante Bouschet fermented with native yeast.

Madhavan Vineyard Barbera is from 3.5 acres in Sonoma's Moon Mountain district. This full-bodied but lithe red is made by a former Rhode Islander; it's full of strawberry, oily herbs, rosemary, earthy minerality...limited and delicious.

Real wine made by native Rhode Islanders. See producer note below.

41% Syrah, 49% Mourvèdre, 7% Carignan, 3% Zinfandel–just 12.5% abv. This red hints at the Rhone (both north & south) w/ black olive & slightly meaty notes that mingle with fresh herbs, ripe fruit, & flowers. It’s structured & refreshing w/fine tannins.

Not your average zin! This is light, brambly, tart, expressive, and only 11.6% abv. Forget it's zin, just drink it for its pure fruit, precision, many food-pairing possibilities, and the way it barely leaves a trace...chill it a bit.

Woodsy, sweet fruit, bacon, cedar, lovely brick color emerging around the edges...food-friendly acidity. 12.4% abv.

Dry, aromatic, balanced, & lively, with nuanced notes of rose petals and honeysuckle.

Medium bodied and smooth. Cherries, orange zest, vanilla, baking spices.

Pears, lemons, apples, & richly layered with a light touch of toasted oak.

4th generation producer with holdings mostly in Savigny Les Beaune. 15-30% whole-cluster. Ripe red fruit, loamy earth, generous, with a long finish.

Dry, medium-bodied, with notes of rhubarb and strawberry, mingling with savory/earthy notes. Unfiltered, unfined, bottled with low SO2.

The Kidzz (in spirit!) Table Thanksgiving Pack is for the slightly more adventurous palate, but don't worry, it doesn't veer too far afield.  Notes below. Wine notes & carrying case included.

70% Picotendro (local Nebbiolo clone), 30% Gros Vien, Neyret, Cornalin and Fumin. Spicy, cherry, dusty, delicious. Small Valle d'Aosta cooperative, high-elevation, all work done by hand.

Off-dry, juicy, peachy, & delicious.

Luís Pato has been making wine in here in northwestern Portugal since 1980. This red is smooth with dark chocolate & ripe red fruit and balanced acidity.

100% Mauzac, sustainably farmed. Crisp apples & pears, lacy honey, fresh & delicious.

From 15 year old vines grown in the Contrada San Nicola vineyard. An elegant yet crushable wine full of juicy red fruit.

1st vintage collab between Rajat Parr & Marco Pelletier. Single-vyd, old vines planted on pure chalk in Les Hautes Mottes, adjacent to Les Chétillons. Fermented in barrels from Jean-Marc Roulot for 12 mos; 60 months on lees; disgorged 3/21; no dosage.

High-elevation, single vineyard Cabernet aged 18 months in 100% Hungarian oak from the family's own cooperage. Richly textured, fine leathery tannins, cinnamon & spice, fresh cherries & cassis.

Chichée is on a plateau near the 1er Cru Vaucoupin vineyard. Vinified and aged in tank. Very mineral with bright grapefruit.

Dry & savory, lemon/lime aromas & flavors blend w/ rosemary, white pepper, tropical fruits & dried herbs. Lively acidity melds with the intense minerality to make a compelling wine to drink now,or to lay down to drink a half decade or so down the road.