Riesling planted on steep, blue-slate hillside vineyards. No chemicals, hand-harvested, minimal intervention. Off-dry, balanced by zesty acidity and stony minerality.
Hand-harvested, estate grown Barbera from 35+ year old vines, tank fermented. Sweet & sour cherries, wild strawberries, all around fresh and fizzy fun.
Organic, biodynamic, champagne method Pinot Noir. 4 years on lees (1.5 in barrel). NV but really 2017. Red apple & red apple peel, rich, vibrant, pure, invigorating,
Generous, rich dark fruit: cherry, plum, blackberry. A portion of new oak (French, American & Hungarian) offers toasty mocha notes; finishes meaty with peppery undertones.
$22.99
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