NOTE: Deliveries are limited to Providence only until Saturday 11/30. Providence delivery schedule: Orders placed 11/22 delivered 11/23. Orders placed 11/23-11/25 delivered on Tuesday 11/26. **No deliveries Wednesday 11/27-11/29**
Staff Picks
Showing 73 - 79 of 79
Terra D'Aligi Tatone Montepulciano D'Abruzzo 2019
Smooth, sweetly spicy, concentrated, balanced, with a touch of grip on the finish. 24 months in Slavonian oak, 3 months in bottle before release.
$19.99
The Main Course Thanksgiving 6 pack
A more or less traditional selection curated by us. Comes with wine notes and a carrying case. Notes below.
$140.00
Tre Monti Barbera Frizzante Doppio Rosso 2021
Hand-harvested, estate grown Barbera from 35+ year old vines, tank fermented. Sweet & sour cherries, wild strawberries, all around fresh and fizzy fun.
$14.99
Tre Monti Doppio Bianco Pignoletto Frizzante 750mL
Delicate frizzante fermented in stainless steel. Floral, honeyed, and aromatic, with hints of chamomile and lime. Organic.
$14.99
Weingut Schödl Brut Nature Méthode Traditionelle Blanc de Noirs Flaschengärung NV
Organic, biodynamic, champagne method Pinot Noir. 4 years on lees (1.5 in barrel). NV but really 2017. Red apple & red apple peel, rich, vibrant, pure, invigorating,
$41.99
Yalumba Samuel's Collection Barossa Shiraz 2018/19
Generous, rich dark fruit: cherry, plum, blackberry. A portion of new oak (French, American & Hungarian) offers toasty mocha notes; finishes meaty with peppery undertones.
$22.99
Zafeirakis Malagousia Microcosmos 2023
Spontaneous fermentation in stainless steel. Melon, ripe pear, flowers up front, rounded on the palate, long & salty finish. Certified organic winery in Thessaly, Greece, in the foothills of Mt. Olympus.
$27.99
Showing 73 - 79 of 79