Dry sparkling rosé - a hybrid sparkling rosé-orange wine with classic notes of berries and brioche Read more..
• Fermented with native yeast and bacteria • Primary fermentation: ◦ Petite Sirah, Syrah, and Mourvédre were vinified as a direct-press rosé ◦ Gewurztraminer was fermented on skins for 2 weeks ◦ Torrontés was foot-treaded and macerated 24 hrs • Aged in neutral oak for 7 months • Bottled with a Champagne starter.
• 504 Cases Produced
• 10.5% ABV
• Sparkling rosé/orange blend
• 65% Petite Sirah (Contra Costa AVA)
• 19% Gewurztraminer (Clarksburg AVA)
• 7% Mourvédre (Madera AVA)
• 7% Syrah (Madera AVA)
• 2% Torrontés (Alta Mesa AVA)
Dry sparkling rosé - a hybrid sparkling rosé-orange wine with classic notes of berries and brioch
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